Description – The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after…
Description – Centaurea cyanus is an annual plant growing to 40–90 cm tall, with grey-green branched stems. The leaves are lanceolate and 1–4 cm long. The flowers are most commonly an intense blue colour and arranged in flowerheads (capitula) of 1.5–3 cm diameter, with a ring of a few large, spreading ray florets surrounding a central cluster of disc florets. The blue pigment is protocyanin,…
Description – It grows with a stem to 100 cm (39 in) long with lanceolate leaves. The flowers are up to 5 cm (2.0 in) in diameter, usually single at the ends of the stem. The sepals have five narrow teeth much longer than the petals. It has ten stamens. It has slender pink flowers.…
Description – Chives, are a species of flowering plants in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America. Allium schoenoprasum is the only species…
Description – Glebionis segetum (syn. Chrysanthemum segetum) is a species of flowering plant in the family Asteraceae, probably native only to the eastern Mediterranean region but now naturalized in western and northern Europe as well as China and parts of North America. Common names include corn marigold and corn daisy. Glebionis segetum is a herbaceous…