Description – It grows with a stem to 100 cm (39 in) long with lanceolate leaves. The flowers are up to 5 cm (2.0 in) in diameter, usually single at the ends of the stem. The sepals have five narrow teeth much longer than the petals. It has ten stamens. It has slender pink flowers.…
Description – Chives, are a species of flowering plants in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America. Allium schoenoprasum is the only species…
Description – Tripleurospermum inodorum, common names scentless false mayweed, scentless mayweed, scentless chamomile, wild chamomile, mayweed, false chamomile, and Baldr’s brow, is the type species of Tripleurospermum. This plant is native to Eurasia where it is commonly found in fields, fallow land and gardens. Height: 20–80 cm (8–32 in.). Usually 1-stemmed. Stem erect–ascending, branching, glabrous,…
Description – Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green,…