Thats right Free Seeds. (I know that we are trying to promote diversity, organic and non F1 hybridisation, but…)
When I say Free, I mean you have probably already bought them, they’re in your fridge or cupboard!
When you eat your sweet pepper you could scrape out the seed, leave on a piece of paper towel and leave them to dry for a week. They are perfectly viable seed ready to plant. This is true of a whole range of foods that you have at home. Below are a few links to videos that show you how to deal with different plant seeds. ( there are many others, but these are some of the best for you)
Charles Dowding – Seed Saving – https://youtu.be/ZVb9JIAXJxU
Seed Saving for beginners – Grant Olson – https://youtu.be/ngW0eOwkoIM
Country living experience – https://youtu.be/vfFx1nbbEm0
- Sweet Pepper, chillies
- Tomatoes
- Cucumber, Melon,
- Aubergine
- Pumpkin, Gourd
- Ginger
- Potato
- beens, Peas
And many others…….